Aunt Frieda’s Chocolate Cake by Shirley Gershen
1 dark chocolate cake mix*
1 box of instant chocolate pudding mix
1/2 cup of water
1 cup of chocolate chips
2/3 cup of cooking oil
1 cup of sour cream
- Preheat oven to 350 degrees.
- Use electric mixer for all liquid ingredients and then add all of the dry ingredients, except the chips.
- Mix well.
- Now add the chips.
- Pour batter into greased bundt pan and bake for 50 minutes until toothpick comes up dry.
- Or, pour into 3 small loaf pans and bake for 30 minutes until toothpick comes up dry.
- May be frozen.
*NOTE: Can also be made with yellow cake mix or spice cake mix and butterscotch chips